Our Daily Bread | 15 Dec 2015

Welcome to the world of industrial food production and high-tech farming.

To the rhythm of conveyor belts and immense machines, film maker Nikolaus Geyrhalter takes us into the places where food is produced in Europe: monumental spaces, surreal landscapes and bizarre sounds.

This is a cool, industrial environment which leaves little space for humanity where people, animals, crops and machines play a supporting role in the logistic of the system which provides our daily food.

Join us for film and discussion from 6.30pm at Nanna’s Café & Pantry, 274b St Paul’s Road N1 2LJ. Entry by donation, film starts at 7pm.

Panel: Kath Dalmeny, policy director of Sustain: the alliance for better food and farming.